Antipasto: Black olives with orange rind.

For: 6-8 people
Required time: 20 minutes
Difficulty level: *


INGREDIENTS:

• 300g of black olives
• The rind of one orange, cut in strips
• 2 cloves of garlic, thinly sliced
• a teaspoon of dried oregano
• 4 spoons of extra virgin olive oil

Put the olives in a terrine or a mixing bowl and spread the garlic, oregano and orange rind into it. Season with the olive oil and mix together. Let it rest 15 minutes to flavour before serving.